Saturday, April 30, 2011

Kitchen Chemistry: Caprese Salad Hor D'oeuvre

I love caprese salad and while I know it is not yet tomato season here, it will be soon and I just can't wait. In the meantime, cherry tomatoes are pretty sweet and the perfect bite size!

So I came up with this beauty for cocktail parties and hor D'oeuvres and as a bonus, but no picture (I know I really should remember to take them more often) a second variation of the recipe as well. Both are surprisingly simple and they really make an impression on your guests.