Friday, July 17, 2009

Big Food

Recently in my local paper was an editorial about one consumers discovery of what "seasoned" really meant on their package of fresh, raw pork chops. It also goes along with a lot of research I've been doing recently and for which I am working on a very extensive series of posts concerning. For now though, as a Chef, as someone who has worked as management and waded through the confusion of choices, as a consumer who does care about what she eats and finally, yes, even as someone who ran a small grocery type business (I still suffer guilt over the selections I made and the marketing I used)....I know far too much, and not nearly enough.
I wrote up a response to the opinion piece, but I suppose I'm long winded and it wasn't accepted in it's full format, thus, it finds it's way here!